Hokkaido Traditional Cuisine Restaurant Suginome
Crab Kaiseki Course (an image)
Warehouse structure restaurant that is unique in Hokkaido
Suginome is a gastronomic restaurant of Crab and acclaimed for Hokkaido specialties since the opening in 1963. In a stone-made traditional storage house dating back from 1915, there are 9 private rooms that are quiet and elegant, furnished with antique traditional arts of Hokkaido, and counter seats for a more dynamic experience facing the chef's team.Our chefs will have you taste the best seasonal products.Perfect settings to savour the finest cuisine at our authentic and original restaurant in Sapporo.
・Assorted Sashimi 3,850 yen +
・Grilled King Crab 3,300 yen
・Simmered “Kinki” Big hand thornyhead Fish with tasty sweet soy sauce 3,850 yen
Private room reproducing the house of the Ainu Tribe
A variety of ala carte dishes that you can eat only in Hokkaido
All menu prices includes consumption tax.
In the case of the room use, 15% service charge will be added to the total and 1,100 yen is received as a room fee.
In the case of the counter seat use, 10% service charge will be added to the total. If you order alacarte, 1,430 yen will be added to the price as amuse and appetizer.
