🌸 Hokkaido Crab Kaiseki Course
YOTEI 8 items ¥11,000
Appetizer, Soup, Sashimi, Salad, Grilled dish, Fried dish, Rice and Dessert
TAISETSU 9 items ¥16,500
Appetizer, Soup, Sashimi, Grilled dish, Fried dish, Simmered dish, Vinegared dish, Rice and Dessert
🌸 Hokkaido Kyodo Kaiseki Course
EZOYUKI 8 items ¥11,000
Appetizer, Soup, Sashimi, Grilled dish, Fried dish, Grilled side dish, Rice or Soba and Dessert
EZOHANA 9 items ¥16,500
Appetizer, Soup, Sashimi, Grilled dish, Additional side dish, Simmered dish, Fried dish, Rice or
Soba and Dessert
🌸 Finest Special Kaiseki Course
※Please book 3 days in advance.
FINEST SPECIAL 10 items ¥33,000
3 kinds of Appetizers, Soup, Assorted Sashimi, Crab dish, Grilled dish, Simmered dish,
Meat dish, Vinegared dish, Rice and Dessert
🌸 A la Carte, Famous Freshly Boiled Hairy Crab
※Please book in advance together with your reservation.
One Large size Crab ¥19,800
One Middle size Crab ¥13,200
A quarter of Middle size Crab ¥3,300
Only for the Finest Special Kaiseki Course, please book 3 days in advance.
The price includes consumption tax.
When ordering a la carte, please note ¥1,430 charge per person will be added.
A 10% service charge for counter seats.
For private room, a 15% service charge plus ¥1,100 will be added.
Prices and items may change without any prior notice.
Any inquiries, please feel free to contact us at any time.
[email protected]
Sea urchin, fresh from areas carefully selected depending on season, is cooked with vegetables. A lightly beaten egg is poured over it just before serving. We are proud of the melt-in-the-mouth combination of delicious sea urchin and the soft egg.
A Hokkaido specialty soup made with an abundance of locally produced salmon, potatoes, Japanese radishes, carrots and other vegetables. These ingredients are boiled and seasoned with salt and sake lees to enhance the flavor. Sanpei soup is traditionally served in an Aritaware dish called a “Sanpei plate,” after which this dish is named.
Horsehair crab caught in Kojohama in Shiraoi, a port town on the Pacific coast is very valuable due to restricted catches. The crab meat is stuffed in its shell and crisply fried. Enjoy the rich flavor that differs from boiled crab.
A bowl of rice topped with an abundant amount of large ikura (salmon roe). The salmon roe, marinated in the restaurant’s special soy source, has soft skins due to the fact it is frozen while still fresh and thawed just before serving. Enjoy the fresh, bubble-like feel.
Dumplings made from mashed potato are dressed with sesame sauce to produce a familiar taste that’s sure to suit everyone’s palate.
Crab legs that contain plenty of meat are simply broiled to enhance the sweet flavor of the king crab.
Hot, flakey potatoes boiled with butter and sugar and served in their own sweet, thick juices. Enjoy the taste of home cooking in Hokkaido.
